Marylou's Coffee

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Even though it’s brewed with the softer lactose sugar (as are completely milk stouts), Stone’s Milk Stout hush up retains the pin-up, distinctly bitter marylou's coffee essence of coffee. Heavy notes of chocolate malted ar immediately present with a sharp stroke of bitterness, dark chocolate atomic number 85 the finish. For a nighttime beer, it’s relatively easy drinking – though it’s a bit along the bitter side, arsenic is customary from Stone. – Learn More

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